One of the unsung varietals of Southern Oregon, Tannat is beginning to make a name for itself here. Our TNT is leading the charge in getting the word out.
100% Pinot Noir coming from the beautiful site of Crowley Station Vineyards in the Eola Amity Hills AVA. Our Crowley Station Pinot Noir is a stylistic reflection of the convergence of two soil types tempered by the famous winds that howl through the site like clockwork in the summer.
This wine is dedicated to two people who have contantly believed in Brianne's endless dreams and possibilities for Day Wines. It is said that fortune favors the bold, and this wine is a nod to the bold introduction between Brianne, Diana and Richard, and the relationship that has ensued.
100% Pinot Noir from seven different biodynamic vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate.
Pinot Noir (92%); Pinot Meunier (8%). Vin de Day Rouge is fifty percent whole-cluster and fifty percent destemmed fruit, with the whole-clustered fruit on the bottom of each fermenter to allow for carbonic maceration. A floral, chillable red for the summer!
Our 2018 Momtazi Vineyard Pinot Noir from one of Willamette Valley's most prized biodynamic vineyards, and our most age-worthy wine. It's a restrained and polished expression of this important site.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 7% Viognier, shows exactly why these sites are making a splash in the domestic scene.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 20% Viognier, shows exactly why these sites are making a splash in the domestic scene.
This wine is a love letter to my baby son. A true Syrah in a cooler climate tradition, this wine couldn't be mistaken for anything else. 90% Syrah and 10% Viognier co-fermented from Deux Vert Vineyard in the Yamhill Carlton AVA. Blue & black fruit, pepper and spice, with firm but fine tannins.
