A delightful Willamette Valley blend of 75% Gamay and 25% Dolcetto. Rosy floral and juicy with blueberries and boysenberry, grilled plums, cracked pepper, dark berries, obsidian minerals, petrichor, and summer forest.
100% Dolcetto sourced from Aurora Vineyard in Oregon's Chehalem Mountains AVA. Black cherries, black figs, dried raspberry, blueberries, cured meats, roast lamb in a chimichurri of mint, oregano, lemon peel.
42% Malbec, 24% Cabernet Franc, 12% Merlot, 12% Tannat, and 10% Cabernet Sauvignon. Bright raspberry and plum, cedar, black pepper, and low earthy mushroom, violets and a hint of tobacco. The palate is full of black cherry, black plum, and black raspberry, leafy raspberry tea, pepper, clove and anise.
Still, red Pinot Meunier is such a revelation! Beautiful raspberry fruit and leaf, wild strawberry, red plum, sweet mint and flinty obsidian. Elegant but with a charmingly rustic side.
90% Syrah and 10% Viognier, sourced from Deux Vert Vineyard in the Yamhill-Carlton AVA. Dark Blueberry & blackberry alongside supple, earthy tannins and a savory complex finish. Black & white pepper, olive tapenade, fennel, and summer herbs.
This wine is a love letter to my baby son. A true Syrah in a cooler climate tradition, this wine couldn't be mistaken for anything else. 90% Syrah and 10% Viognier co-fermented from Deux Vert Vineyard in the Yamhill Carlton AVA. Blue & black fruit, pepper and spice, with firm but fine tannins.
