The first wine named in honor of Brianne's son, Viggo, the 'little, golden adored one" captures the radiant treasures hidden away in Herb Quady's Mae's Vineyard.
A nod to the traditions of Alsace in northeast France, this wine is a co-fermented field blend of five white varietals that thrive in Willamette Valley. It's the answer to any number of wine mysteries, such as "what do you pair with Thai food (or Indian, French, Sushi, Oysters, etc)?"
Secret source and limited availability make this wine a true unicorn. Made from one of the sole Chenin blocks in Willamette, the 2017 vintage of this wine is the only vintage of this wine.
A skin contact field blend of Chardonnay, Vermentino and Muscat from Layne Vineyard in the Applegate Valley. Shining like starlight, this wine has a certain twinkle and will give you one too!
A nod to the traditions of Alsace in northeast France, this wine is a co-fermented field blend of five white varietals that thrive in Willamette Valley. It's the answer to any number of wine mysteries, such as "what do you pair with Thai food (or Indian, French, Sushi, Oysters, etc)?"
Secret source and limited availability make this wine a true unicorn. Made from one of the sole Chenin blocks in Willamette, the 2017 vintage of this wine is the only vintage of this wine.
A tribute to two highly influential and inspirational ladies and to a style that's at once complex and inviting, the 2018 Queen D shows the incredible potential of one of Southern Oregon's greatest biodynamic vineyards.
