These six wines representing five Oregon AVAs, were all reviewed and scored 92 or 93 points by respected reviewer John Gilman. Drink them now or keep them in your cellar to see how they develop.
A nod to the traditions of Alsace in northeast France, this wine is a co-fermented field blend of five white varietals that thrive in Willamette Valley. It's the answer to any number of wine mysteries, such as "what do you pair with Thai food (or Indian, French, Sushi, Oysters, etc)?"
Secret source and limited availability make this wine a true unicorn. Made from one of the sole Chenin blocks in Willamette, the 2017 vintage of this wine is the only vintage of this wine.
Back from the fiery depths! 57% Viognier, 23% Pinot gris, 20% Muscat fermented on skins for 23 days and then in elevage in 94% neutral French oak and 6% new Acacia.
A nod to the traditions of Alsace in northeast France, this wine is a co-fermented field blend of five white varietals that thrive in Willamette Valley. It's the answer to any number of wine mysteries, such as "what do you pair with Thai food (or Indian, French, Sushi, Oysters, etc)?"
Secret source and limited availability make this wine a true unicorn. Made from one of the sole Chenin blocks in Willamette, the 2017 vintage of this wine is the only vintage of this wine.
The first wine named in honor of Brianne's son, Viggo, the 'little, golden adored one" captures the radiant treasures hidden away in Herb Quady's Mae's Vineyard.
A tribute to two highly influential and inspirational ladies and to a style that's at once complex and inviting, the 2018 Queen D shows the incredible potential of one of Southern Oregon's greatest biodynamic vineyards.
