Fun, floral and fruity - descriptors you could use for this wine and for my parents for whom it was named. Like the namesakes, it's also more serious than you might think on the outset. 100% Muscat aged in barrel for 14 months, from Layne Vineyard in the Applegate Valley.
Back from the fiery depths! 44% Viognier, 35% Pinot gris, 21% Muscat fermented on skins for 8 days and then in elevage in 94% neutral French oak and 6% new Acacia.
The second vintage of this wine is charming us with it's aromatics and texture. The range of Riesling, Muller Thurgau, Pinot gris and Gewürztraminer are on full display when made in this fashion.
The first wine named in honor of Brianne's son, Viggo, the 'little, golden adored one" captures the radiant treasures hidden away in Herb Quady's Mae's Vineyard.
A bright and dreamy field blend of 60% Chardonnay, 20% Vermentino and 20% Muscat from Layne Vineyard in the Applegate Valley. Shining like starlight, this wine has a certain twinkle and will give you one too!
A nod to the traditions of Alsace in northeast France, this wine is a co-fermented field blend of five white varietals that thrive in Willamette Valley. It's the answer to any number of wine mysteries, such as "what do you pair with Thai food (or Indian, French, Sushi, Oysters, etc)?"
A truly special vineyard, a phenomenal vintage and a classic varietal come together in what is perhaps the most complete expression of terroir in our entire portfolio.
A tribute to two highly influential and inspirational ladies and to a style that's at once complex and inviting, the 2018 Queen D shows the incredible potential of one of Southern Oregon's greatest biodynamic vineyards.
