Wines
All of our wines are crafted with an attention to detail that allows us to impart a minimum level of intervention in the winery. Our grower partners all practice Biodynamic, Organic and/or Sustainable methods in the vineyard. We take what the vineyard and vintage give us and allow nature to do its thing.
Currently most orders going across the country are on a weather hold due the high temperatures. Please contact Leyla@daywines.com if you have any questions about weather holds or upgrading shipping to overnight shipping.
Our Vin de Days Blanc is a Willamette Valley blend of Pinot Blanc (27%), Müller-Thurgau (22%), Riesling (19%), Pinot Gris (16%), and Muscat (16%)
A Willamette Valley skin-contact blend of 33% Müller-Thurgau, 32% Riesling, 18% Pinot Gris, 17% Gewürztraminer.
Our first ever Mistelle, a lovely fortified wine that's perfect for spring and summer sipping.
Skin-contact blend of 33% Riesling, 26% Müller-Thurgau, 24% Gewurztraminer, 17% Pinot Gris. (The same 2023 Vin de Days we all know, just in darker glass bottles instead of our normal clear hock bottles)
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 7% Viognier, shows exactly why these sites are making a splash in the domestic scene.
A juicy Willamette Valley blend of 82% Pinot Noir and 18% Gamay.
A pretty, stone fruit-driven Pét-nat of 46% Zibibbo, 37% Vermentino, and 17% Muscat.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 7% Viognier, shows exactly why these sites are making a splash in the domestic scene.
One of the unsung varietals of Southern Oregon, Tannat is beginning to make a name for itself here. Our TNT is leading the charge in getting the word out.
