All of our wines are crafted with an attention to detail that allows us to impart a minimum level of intervention in the winery. Our grower partners all practice Biodynamic, Organic and/or Sustainable methods in the vineyard. We take what the vineyard and vintage give us and allow nature to do its thing.
Müller Thurgau (43%); Riesling (36%); Gewürztraminer (14%); and Pinot gris (7%) co-fermented on the skins for three weeks.
Vin de Days Blanc is a tropical blend of Müeller-Thurgau (33%); Riesling (30%); Pinot Blanc (20%); Pinot Gris (14%); Muscat (3%) co-fermented in stainless steel. A Day Wines staple!
One of the unsung varietals of Southern Oregon, Tannat is beginning to make a name for itself here. Our TNT is leading the charge in getting the word out.
This wine is dedicated to two people who have contantly believed in Brianne's endless dreams and possibilities for Day Wines. It is said that fortune favors the bold, and this wine is a nod to the bold introduction between Brianne, Diana and Richard, and the relationship that has ensued.
Pinot Noir (83%); Pinot Meunier (13%); Pinot Gris (4%). Vin de Day Rouge is fifty percent whole-cluster and fifty percent destemmed fruit, with the whole-clustered fruit on the bottom of each fermenter to allow for carbonic maceration. A floral, chillable red for the summer!
An Oregon White Wine of 61% Chardonnay, 21% Sauvignon Blanc, and 18% Chenin Blanc.
Lemonade is back and as juicy as ever! Our 2021 Lemonade is 100% Pinot Noir Rosé from Oregon's Willamette Valley; bright and floral with nuances of strawberry, grapefruit and candied cherry blossom. Each glass brings you one step closer to an Oregon summer.
A rosé blend of 41% Malbec, 30% Tannat, and 29% Cabernet Franc.