All of our wines are crafted with an attention to detail that allows us to impart a minimum level of intervention in the winery. Our grower partners all practice Biodynamic, Organic and/or Sustainable methods in the vineyard. We take what the vineyard and vintage give us and allow nature to do its thing.
Fun, floral and fruity - descriptors you could use for this wine and for my parents for whom it was named. Like the namesakes, it's also more serious than you might think on the outset. 100% Muscat aged in barrel for 14 months, from Layne Vineyard in the Applegate Valley.
A blended varietal expression of a special vineyard, this wine is also a tribute to a dear friend's courageous struggle with a deadly disease. All proceeds from the sale of Vicis are donated to fund breast cancer research.
A blend of Pinot Noir from two biodynamic vineyards we hold close to our hearts. Our Deep Blue shows prominent darkly fruitted notes from Momtazi Vineyard in McMinnville, while strongly holding on to the spice and black tea that shows year to year from Johan Vineyard in the Van Duzer Corridor. Our newest Pinot Noir is the perfect representation of Ying and Yang that we have here in the Willamette Valley.
The wine is 100% Pinot Meunier from Left Coast Vineyards in the Van Duzer Corridor AVA and Twelve Oaks Vineyard in the Chehalem Mountains AVA. It was 1/3 whole cluster, and aged in 25% new French oak. Intensely pretty, with bright strawberry and rose aromas leaping from the glass, and tart cherry and flint-like stone on the palate. A perfect red wine for summer drinking.
Back from the fiery depths! 44% Viognier, 35% Pinot gris, 21% Muscat fermented on skins for 8 days and then in elevage in 94% neutral French oak and 6% new Acacia.
The second vintage of this wine is charming us with it's aromatics and texture. The range of Riesling, Muller Thurgau, Pinot gris and Gewürztraminer are on full display when made in this fashion.
The first wine named in honor of Brianne's son, Viggo, the 'little, golden adored one" captures the radiant treasures hidden away in Herb Quady's Mae's Vineyard.
A lovely rosé version of a wine we typically make as a red. 83% Syrah and 17% Viognier direct pressed and fermented in neutral 500 L barrels for 10 months to make a complex and nuanced rosé.
A bright and dreamy field blend of 60% Chardonnay, 20% Vermentino and 20% Muscat from Layne Vineyard in the Applegate Valley. Shining like starlight, this wine has a certain twinkle and will give you one too!
The 2020 vintage of our best-selling wine might be the finest we've ever produced. While the varietal blend may change year to year, we always capture a particular style centered on character and flair.