Wines
All of our wines are crafted with an attention to detail that allows us to impart a minimum level of intervention in the winery. Our grower partners all practice Biodynamic, Organic and/or Sustainable methods in the vineyard. We take what the vineyard and vintage give us and allow nature to do its thing.
Currently most orders going across the country are on a weather hold due the high temperatures. Please contact Leyla@daywines.com if you have any questions about weather holds or upgrading shipping to overnight shipping.
Our Vin de Days Blanc is a Willamette Valley blend of Pinot Blanc (27%), Müller-Thurgau (22%), Riesling (19%), Pinot Gris (16%), and Muscat (16%)
Our first ever Mistelle, a lovely fortified wine that's perfect for spring and summer sipping.
Skin-contact blend of 33% Riesling, 26% Müller-Thurgau, 24% Gewurztraminer, 17% Pinot Gris. (The same 2023 Vin de Days we all know, just in darker glass bottles instead of our normal clear hock bottles)
A Willamette Valley skin-contact blend of 33% Müller-Thurgau, 32% Riesling, 18% Pinot Gris, 17% Gewürztraminer.
A juicy Willamette Valley blend of 82% Pinot Noir and 18% Gamay.
A pretty, stone fruit-driven Pét-nat of 46% Zibibbo, 37% Vermentino, and 17% Muscat.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 7% Viognier, shows exactly why these sites are making a splash in the domestic scene.
One of the unsung varietals of Southern Oregon, Tannat is beginning to make a name for itself here. Our TNT is leading the charge in getting the word out.
Back from the fiery depths! 46% Viognier, 44% Pinot gris, 10% Muscat fermented on skins for 22 days.
