A lovely rosé version of a wine we typically make as a red. 83% Syrah and 17% Viognier direct pressed and fermented in neutral 500 L barrels for 10 months to make a complex and nuanced rosé.
A lovely rosé version of a wine we typically make as a red. 83% Syrah and 17% Viognier direct pressed and fermented in neutral 500 L barrels for 10 months to make a complex and nuanced rosé.
