A lovely rosé version of a wine we typically make as a red. 83% Syrah and 17% Viognier direct pressed and fermented in neutral 500 L barrels for 10 months to make a complex and nuanced rosé.
This 34% Malbec, 33% Cabernet Franc, 33% Tannat blend from the Applegate Valley drinks more like it's from Provence. It showcases notes of strawberry, rose, wet stone, yellow cherry, yellow plum, all with a creamy panna cotta overture and floral sensibility.
