Back from the fiery depths! 57% Viognier, 23% Pinot gris, 20% Muscat fermented on skins for 23 days and then in elevage in 94% neutral French oak and 6% new Acacia.
A lovely rosé version of a wine we typically make as a red. 75% Syrah and 25% Viognier direct pressed and fermented in neutral 500 L barrels for 10 months to make a complex and nuanced rosé.
