2022 Momtazi Vineyard Pinot Noir

Pommard, 777, 667 clones. PH 3.37, 6.3 g/l TA, 12.82% ABV. McMinnville AVA, 750 feet elevation, planted in 1998 (certified Biodynamic). Deeply blueberry, blackberry, black cherry, unsweetened coco powder, rooibos, huckleberry. Persistent, fine tannins and mouth watering acidity. 30% whole cluster, spontaneous fermentation, gentle pigeage. Elevage in a mix of barrique and puncheon, French oak, 15% new, for 23 months.