2023 A Peridot Afternoon

2023 A Peridot Afternoon - Named for the day my son was born. 90% Syrah, 10% Viognier. PH 3.7, TA 5.7, 13.4% ABV. Grown in Deux Vert Vineyard in the Yamhill Carlton AVA (sustainable). Dark Blueberry & blackberry alongside supple, earthy tannins and a savory complex finish. Black & white pepper, olive tapenade, fennel, and summer herbs.25% whole cluster, spontaneous fermentation, and 28 month elevage in 10% new (90% neutral) French oak.