This wine is a love letter to my baby son. A true Syrah in a cooler climate tradition, this wine couldn't be mistaken for anything else. 90% Syrah and 10% Viognier co-fermented from Deux Vert Vineyard in the Yamhill Carlton AVA. Blue & black fruit, pepper and spice, with firm but fine tannins.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 7% Viognier, shows exactly why these sites are making a splash in the domestic scene.
One of the unsung varietals of Southern Oregon, Tannat is beginning to make a name for itself here. Our TNT is leading the charge in getting the word out.
Our Cozy Winter Three-Pack highlights wines that express deep purple and blue fruits, warm baking spices, and rich dark chocolate notes that we think are more than appropriate for any winter evening.
100% Pinot Noir from seven different biodynamic vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate.
Pinot Noir (92%); Pinot Meunier (8%). Vin de Day Rouge is fifty percent whole-cluster and fifty percent destemmed fruit, with the whole-clustered fruit on the bottom of each fermenter to allow for carbonic maceration. A floral, chillable red for the summer!
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 7% Viognier, shows exactly why these sites are making a splash in the domestic scene.
Our ode to one of Oregon's most exciting vineyard projects, the Johan Pinot Noir is a testament to what makes this site a cornerstone of the Van Duzer Corridor AVA. Magnum!
