Pinot Noir (92%); Pinot Meunier (8%). Vin de Day Rouge is fifty percent whole-cluster and fifty percent destemmed fruit, with the whole-clustered fruit on the bottom of each fermenter to allow for carbonic maceration. A floral, chillable red for the summer!
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 7% Viognier, shows exactly why these sites are making a splash in the domestic scene.
Our ode to one of Oregon's most exciting vineyard projects, the Johan Pinot Noir is a testament to what makes this site a cornerstone of the Van Duzer Corridor AVA. Magnum!
