All of our wines are crafted with an attention to detail that allows us to impart a minimum level of intervention in the winery. Our grower partners all practice Biodynamic, Organic and/or Sustainable methods in the vineyard. We take what the vineyard and vintage give us and allow nature to do its thing.
Lemonade is back and as juicy as ever! Our 2022 Lemonade is a Pinot Noir based Rosé sourced from organic and biodynamic vineyards of Oregon. Our 2022 vintage is bright and floral with nuances of strawberry, raspberries, grapefruit and candied cherry blossom. Each glass brings you one step closer to an Oregon summer.
A rosé blend of 41% Malbec, 30% Tannat, and 29% Cabernet Franc.
Back from the fiery depths! 49% Viognier, 43% Pinot gris, 8% Muscat fermented on skins for 23 days and then in elevage in 90% neutral French oak, 5% new French oak, and 5% new Acacia.
A truly special vineyard and a classic varietal come together in a surprisingly delicious manner.
100% Vermentino from Layne Vineyard in the Applegate Valley.
A truly special vineyard and a classic varietal come together in what is perhaps the most complete expression of terroir in our entire portfolio.
Our 2018 Momtazi Vineyard Pinot Noir from one of Willamette Valley's most prized biodynamic vineyards, and our most age-worthy wine. It's a restrained and polished expression of this important site.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 7% Viognier, shows exactly why these sites are making a splash in the domestic scene.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 20% Viognier, shows exactly why these sites are making a splash in the domestic scene.
A nod to the traditions of Alsace in northeast France, this wine is a co-fermented field blend of five white varietals that thrive in Willamette Valley. It's the answer to any number of wine mysteries, such as "what do you pair with Thai food?"