All of our wines are crafted with an attention to detail that allows us to impart a minimum level of intervention in the winery. Our grower partners all practice Biodynamic, Organic and/or Sustainable methods in the vineyard. We take what the vineyard and vintage give us and allow nature to do its thing.
A rosé blend of 41% Malbec, 30% Tannat, and 29% Cabernet Franc.
Back from the fiery depths! 57% Viognier, 23% Pinot gris, 20% Muscat fermented on skins for 23 days and then in elevage in 90% neutral French oak, 5% new French oak, and 5% new Acacia.
A truly special vineyard and a classic varietal come together in a surprisingly delicious manner.
Our 2018 Momtazi Vineyard Pinot Noir from one of Willamette Valley's most prized biodynamic vineyards, and our most age-worthy wine. It's a restrained and polished expression of this important site.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 7% Viognier, shows exactly why these sites are making a splash in the domestic scene.
This wine is a love letter to my baby son. A true Syrah in a cooler climate tradition, this wine couldn't be mistaken for anything else. 90% Syrah and 10% Viognier co-fermented from Deux Vert Vineyard in the Yamhill Carlton AVA. Blue & black fruit, pepper and spice, with firm but fine tannins.
A truly special vineyard, a phenomenal vintage and a classic varietal come together in what is perhaps the most complete expression of terroir in our entire portfolio.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 15% Viognier, shows exactly why these sites are making a splash in the domestic scene.