All of our wines are crafted with an attention to detail that allows us to impart a minimum level of intervention in the winery. Our grower partners all practice Biodynamic, Organic and/or Sustainable methods in the vineyard. We take what the vineyard and vintage give us and allow nature to do its thing.
A rosé blend of 41% Malbec, 30% Tannat, and 29% Cabernet Franc.
Back from the fiery depths! 49% Viognier, 43% Pinot gris, 8% Muscat fermented on skins for 23 days and then in elevage in 90% neutral French oak, 5% new French oak, and 5% new Acacia.
A truly special vineyard and a classic varietal come together in a surprisingly delicious manner.
100% Vermentino from Layne Vineyard in the Applegate Valley.
Our 2018 Momtazi Vineyard Pinot Noir from one of Willamette Valley's most prized biodynamic vineyards, and our most age-worthy wine. It's a restrained and polished expression of this important site.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 7% Viognier, shows exactly why these sites are making a splash in the domestic scene.
This wine is a love letter to my baby son. A true Syrah in a cooler climate tradition, this wine couldn't be mistaken for anything else. 90% Syrah and 10% Viognier co-fermented from Deux Vert Vineyard in the Yamhill Carlton AVA. Blue & black fruit, pepper and spice, with firm but fine tannins.
A truly special vineyard, a phenomenal vintage and a classic varietal come together in what is perhaps the most complete expression of terroir in our entire portfolio.
A Willamette Valley Blend of 25% Dolcetto, 75% Gamay