Berserker DAY #1 - Get to know us 3-pack (A)

2024 Vin de Days Blanc -  Pinot Blanc (27%), Müller Thurgau (22%), Riesling (19%), Muscat (16%), Pinot Gris (16%). PH 3.27, TA 6.3 g/l, 12.5% ABV.   Yellow and pink apple, juicy yellow peach and apricot, and exotic floral wildness dominate the nose. The palate reflects the nose with the addition of spicy ginger, lemon oil, and cherry blossom. Grapes were direct-pressed, co-fermented stainless steel tank, and completed malolactic fermentation, as well as alcoholic fermentation, and was bottled with minimal sulfur.  

2024 Vin de Days l’Orange -  33% Müller Thurgau, 32% Riesling, 18% Pinot Gris, 17% Gewurztraminer. PH 3.47, TA 6.3 g/l, 12.4% ABV.   Ripe Blood orange and Meyer lemon. Expressive tropical notes of starfruit, guava, and mango shine through, supported by aromas of rose water and sweet herbs. Grapes were destemmed into 1.5-ton fermenters, and skin macerated fermentation kicked off spontaneously. Punch downs were twice per day. When it became dry, we racked the wine and pressed into neutral oak barrels to age and complete malolactic fermentation.This vintage was filtered with partial malo, to keep the acid in a fresh place. 

2023 A Peridot Afternoon - Named for the day my son was born. 90% Syrah, 10% Viognier. PH 3.7, TA 5.7, 13.4% ABV. Grown in Deux Vert Vineyard in the Yamhill Carlton AVA (sustainable). Dark Blueberry & blackberry alongside supple, earthy tannins and a savory complex finish. Black & white pepper, olive tapenade, fennel, and summer herbs.25% whole cluster, spontaneous fermentation, and 28 month elevage in 10% new (90% neutral) French oak.