All of our wines are crafted with an attention to detail that allows us to impart a minimum level of intervention in the winery. Our grower partners all practice Biodynamic, Organic and/or Sustainable methods in the vineyard. We take what the vineyard and vintage give us and allow nature to do its thing.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 20% Viognier, shows exactly why these sites are making a splash in the domestic scene.
This wine is a love letter to my baby son. A true Syrah in a cooler climate tradition, this wine couldn't be mistaken for anything else. 90% Syrah and 10% Viognier co-fermented from Deux Vert Vineyard in the Yamhill Carlton AVA. Blue & black fruit, pepper and spice, with firm but fine tannins.
A truly special vineyard, a phenomenal vintage and a classic varietal come together in what is perhaps the most complete expression of terroir in our entire portfolio.
A Willamette Valley Blend of 25% Dolcetto, 75% Gamay from Old Wagon Road Vineyard (Yamhill Carlton AVA), Mora Vineyard (Chehalem Mens AVA).
100% Pinot Meunier from the Van Duzer Corridor AVA
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 15% Viognier, shows exactly why these sites are making a splash in the domestic scene.
A Mae's Vineyard field blend of 3 equal parts Tannat, Malbec, and Cabernet Franc.
100% Melon de Bourgogne from Johan Vineyards in the Van Duzer Corridor.
100% Muscat. Fun, floral and fruity - descriptors you could use for this wine and for my parents for whom it was named. Like the namesakes, it's also more serious than you might think on the outset.