Our crowd-favorite red blend from 2019 the vintage does a beautiful job of conveying a classic, cool Willamette vintage. Bright structure, aromatic fruit, and high-pitched acidity make for a truly versatile wine for all seasons and occasions.

Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 15% Viognier, shows exactly why these sites are making a splash in the domestic scene.

These six wines representing five Oregon AVAs, were all reviewed and scored 92 or 93 points by respected reviewer John Gilman. Drink them now or keep them in your cellar to see how they develop.

$10 FROM THE SALE OF EVERY BOTTLE GOES TO THE NAACP
We have a penchant for turning adverse circumstances into great wine. This 100% whole-cluster wine from our Johan Pinot Noir lots was born of a sudden necessity and became an unexpected success.

Back from the fiery depths! 57% Viognier, 23% Pinot gris, 20% Muscat fermented on skins for 23 days and then in elevage in 94% neutral French oak and 6% new Acacia.