All of our wines are crafted with an attention to detail that allows us to impart a minimum level of intervention in the winery. Our grower partners all practice biodynamic and/or organic methods in the vineyard. We take what the vineyard and vintage give us and allow nature to do its thing.
A blended varietal expression of a special vineyard, this wine is also a tribute to a dear friend's courageous struggle with a deadly disease. All proceeds from the sale of Vicis are donated to fund breast cancer research.
Our crowd-favorite red blend from 2019 the vintage does a beautiful job of conveying a classic, cool Willamette vintage. Bright structure, aromatic fruit, and high-pitched acidity make for a truly versatile wine for all seasons and occasions.
Inspired by the red field blends of the Loire, the Running Bare is a bright and beguiling expression of three unlikely bedfellows in Cabernet Franc, Malbec, and Tannat.
Oregon's finest Syrah comes from Applegate Valley, and this expression from Mae's Vineyard, co-fermented with 15% Viognier, shows exactly why these sites are making a splash in the domestic scene.
Our ode to one of Oregon's most exciting vineyard projects, the Johan Pinot Noir is a testament to what makes this site a cornerstone of the newly minted Van Duzer Corridor AVA.
These six wines representing five Oregon AVAs, were all reviewed and scored 92 or 93 points by respected reviewer John Gilman. Drink them now or keep them in your cellar to see how they develop.
A nod to the traditions of Alsace in northeast France, this wine is a co-fermented field blend of five white varietals that thrive in Willamette Valley. It's the answer to any number of wine mysteries, such as "what do you pair with Thai food (or Indian, French, Sushi, Oysters, etc)?"
$10 FROM THE SALE OF EVERY BOTTLE GOES TO THE NAACP
We have a penchant for turning adverse circumstances into great wine. This 100% whole-cluster wine from our Johan Pinot Noir lots was born of a sudden necessity and became an unexpected success.
Secret source and limited availability make this wine a true unicorn. Made from one of the sole Chenin blocks in Willamette, the 2017 vintage of this wine is the only vintage of this wine.
Back from the fiery depths! 57% Viognier, 23% Pinot gris, 20% Muscat fermented on skins for 23 days and then in elevage in 94% neutral French oak and 6% new Acacia.