It’s here! The new Oregon Wine + Food book from authors Danielle Centoni and Kerry Newberry featuring our very own Brianne Day is here! Published just in time for Oregon Wine Month, the book includes stories from 40 of the state’s most influential wine professionals + 80 recipes highlighting Oregon’s four-season bounty.
Our ode to one of Oregon's most exciting vineyard projects, the Johan Pinot Noir is a testament to what makes this site a cornerstone of the Van Duzer Corridor AVA. Magnum!
