I made this wine originally in 2014 as an experiment and was happy to find that it turned out well and people liked it! With that in mind, I have continued to make this fun, floral sparkler. It was pressed and settled after allowing browning through oxygen, then racked into stainless steel. Fermentation took place spontaneously under crown cap. It is unsulfured, unfined, unfiltered, non-dosage and non-disgorged.
63% Vermentino, 25% Muscat, 12% Malvasia Bianca.