2016 Papacito Pétillant Naturel

Mamacita was such a fun wine that I decided to make a red version, this time from Primitivo. This wine was fermented like a red (whole cluster, pigeage, spontaneous fermentation) until it had 35 g/l sugar. It was then pressed, settled and cold stabilized in a stainless steel tank. It was bottled February 15th, 2017 with approximately 5 grams of sugar per liter, under crown cap. It is unsulfured, unfined, unfiltered.

100% Primitivo.

Applegate Valley

219 Cases Produced

12.5% ABV


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